Turkish cuisine have many different foods.All region and cities have different and delicious meals.Especially I like Gaziantep region meals and Aegean region meals are very healty, they use olive oil.All region wrap grape leaves with rice so its really famous in Turkey.Last night my mom made it too so I want to give information about that food.
Ingredients
500 gram grape leaves
500 gram rice
2 onion (shredded)
5-6 scallion (shredded)
some parsley
1 tablespoon pepper sauce
1 tablespoon tomato sauce
1 teaspoon red pepper flakes
1/2 cup olive oil
2 cup water
Firstly must make inner ingredients so firstly add oil and roast onions.Than adding anothers in turn ; sauces,rice,scallion,parsley,salt and red pepper flakes and roasting mixture.After our mixture become cold a little start to wrap.Than when finish grape leaves start to put inside pressure cooker.Than add oil and lemon.Than add water and boil 10 minutes.Ready to eat..
Hi Dear Visitors.I'm Recep admin of this blog.Actually I'm Mechanical engineer but started to write that blog in 2015 for help foreigns,improve my English and try to show How Turkey is a wonderfull country with places,cities,culture,tradition,meals,life and people.Thanks for to read it and do not forget to drop comments.
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